Avocado roll


In a few weeks, the kids are going to camp where lunch has to be both vegetarian and nut free. I’m trying to think of things that the kids will like to eat and are easy to make and fit the requirements of the camp. This week I’m experimenting with avocado rolls. Both Vince and Edda like to eat this – not too hard to make and if I make enough, it is filling. The first time I made the rolls, I did not let the rice cool enough, so I basically melted the seaweed wrap. The second attempt is what you see above. Not to bad!

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