So I have a new hobby – I’m playing this game maptap (highly recommend) which gives you five cities everyday and a globe with no borders drawn on it and makes you pinpoint where the city is. Turns out…I have no idea where things are – Nebraska? Nope. Bolivia? Nope. Libya? Nope. Any of the south Pacific islands? Totally nope, nope, nope. Hahaha. So I bought like 5 different atlases from second hand stores and they are all over the house now so I can try to remember where things are – my short term memory has turned so poor compared to what it was…I need some sort of memory game to keep everything lubricated. Like my joints. Speaking of maps and navigation – I was so pleased with myself in NYC this past weekend because I got the hang of the city and subway without too much stress – subway everywhere all weekend. The subway map can be overwhelming…

Jeremy and I are hosting a pancake breakfast at the church mid-November and we need to not only cook regular pancakes – we need to have vegan pancakes. I got a recipe from a vegan friend and she said they were so good that she suggested we make all the pancakes vegan. I reported that opinion back to Jeremy and he said absolutely not, I love my pancake recipe. We weren’t going to also do gluten-free pancakes, but I think, we’ll need to do that too. Jeremy was not keen on doing three types of pancakes – he was like, I think we should do a combination gluten-free vegan pancake. So then I asked my gluten-free friend if she was open to having a gluten-free vegan pancake and then she kind of wrinkled her nose and said – you can do that, but it’ll taste bad. So then I went home to report that finding out to Jeremy and before I could finish my story he said – I’ve changed my mind, we can have all the different types of pancakes. Megan came over last night to help with the taste testing. I had texted her – I have something fun to do. We are trying vegan gluten-free pancakes with the maple syrup from Vermont. And she texted back – the syrup sounds delicious! Anyways, we tried the gluten-FULL vegan pancakes and they were surprisingly, unexpectedly good. Especially with non-vegan (regular) butter and maple syrup. I guess anything with butter and sugar is yummy. We’ll need to get some vegan butter. (It also turns out that I’m a very poor pancake maker. I’ve hosted many pancake breakfasts, but I have not actually made very many pancakes…this is a lovely one after many attempts.)

It was raining this morning. Elka is, like many pitbulls, allergic to the rain. She thinks she’ll melt – I’ll just hold my pee until it stops raining.

I made a bundt cake with fresh cranberries. It’s quite yummy, I’ve never had to chop fresh cranberries – they roll around like crazy. And they are white inside. Interesting.



























