It was pretty hard to feed Edda during the week. We really had no kitchen and since dinner was served at 8 pm, she was pretty much ready for bed then. We had her living on avacados, tofu (which I had brought from the US in hermetically sealed boxes that don’t require refridgerations), bananas and every once in a while, we’d have a meal of scrambled eggs. She was pretty excited to get home and eat other things.
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