Finished this book by John Irving a few days ago and while I am a fan of Mr. Irving’s this was not his best at-bat. I’d go with Son of the Circus anyday, now that was a good book.
Tonight we had spare ribs with orange/maple sauce. I thought it wasn’t worth the effort, which actually wasn’t that much, it just involved marinating the meat in the morning, then starting the cooking 2 hours before you want to eat and finally preparing the glaze. Jeremy thought it was OK though.