Look at these perfect dumplings. Filled with the most delicious pork which when steam, oozes the perfect amount of water and fat and yummy goodness to make the most delicious broth that burns your tongue when you bite into them. We went to Din Tai Fung which is a Taiwan dumpling place that has a few branches here in Singapore. In Taiwan, if you didn’t show up right at 11 am for lunch, the wait was an hour at least. Today we walked in and sat right down.

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