I have cooked week day dinner for three consecutive weeks. During the weekends, Mom cooks. She washes dishes during week days and I wash dishes during week ends.
Besides, cutting my finger on the first day and burning my finger on the second, so far so good. Well, right now, I still don’t have the overall pictures on cooking. Like, time, amounts, flavors, intensity of the heat, what kind of sequencing that it requires?, etc. But, I believe I will familiar myself on that, hopefully, pretty soon. After that, I think then I can follow recipes more closely. The only recipe I am using right now is “better ingredients, better food [pizza]” by Papa Johns. It works. It can gloss over a lot of my in-experience on cooking. And Mom is gracious enough to finish her portions of my cooking and has never complained.