We’ve been making a lot of pizza this year. Mostly we buy the dough frozen from the grocery store, thaw it, roll it out and put toppings on it and pop it into the oven on a cookie sheet. The pizza was pretty good, but because we used a cookie sheet, the toppings would done, but the crust would be soggy. If you wanted the crust to be crusty – then the toppings would char.
So we got some pizza stones:
Jeremy got a pizza spatula for Xmas:
Happy pizza making – with dough from scratch…