Today is Independence Day in Argentina and to celebrate, Keyla made us these amazing empanadas for dinner. Cheese filled and more Italian flavored with basil and tomato that I would have imagined, they were delicious. I’m learning now that Argentinian cuisine has more in common with Italian food than with Mexican food (it’s not as spicy and there is more pasta). I could have eaten them all.
After dinner, Keyla put Edda to bed while we did the evening cleaning up and wouldn’t you know it? Edda went right to sleep for her! Sigh. What have I been doing wrong for three nights in a row now? Hopefully, she will sleep right through the night.