Hi! This is Vincent writing this blog post because I was growing impatient of the speed at which the epic tale of my lemon meringue pie was being told to all of you. as someone who is more into cooking than baking something like this really isn’t my forte. But after a long time thinking about it (about 20 seconds) I came to the epiphany that lemon meringue pie is good and I wanted to eat some. So a few hours over 3 days I set out on the quest to make a delicious lemon meringue cheese cake pie.
DAY 1
first i had to make the dough. it consisted of mostly butter and flower and tasted just like it sounds, really good.
DAY 2
Then I had to make a cheese cake filling, and i learned a fancy new Italian word, mascarpone.
(pretend theres a photo of me making the lemon curd)
Day 3
the best part, we finally get to see the fruits of my labor. What would be a lemon meringue pie with out a nice meringue
My parents, being the responsible adults they are didn’t want me unleashing my inner pyromaniac. thus we used a heat gun instead of a blow torch to crisp the meringue.
Ooooh man does that look tasty!
So where are the pictures of you EATING IT???? And was it as delicious as it looked? YOU are following in your
father's footsteps. GREAT writing, too.
THIS IS FASCINATING.. I WANT SOME.