What is even going on. I have no idea.

We are really enjoying the Bon Appetit channel. I’m learning things all the time. I’m learning so many things! Like cracking eggs on a flat surface and not on the edge of a bowl. This I adopted right away. I have not yet started putting an enormous amount of salt and butter into all my dishes. It’s breathtaking to see 1/2 a stick of butter being referred to as – a little bit of butter. The sauce is so glossy! Yeah, because you put a whole stick of butter into it lol.

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