So many colors! Eggs, avocado, beans, beets, spinach and then I put a bit of balsamic dressing on it. I’m trying to dial down the fat and carbs and put more beans and greens into my diet. I’m not a huge fan of beans, Jeremy makes fun of me because he eats a lot of beans and has for years and many people who have dinner at our house are a big fan of his beans, but I don’t like them very much and have always avoided eating Jeremy’s beans. But he only makes black beans and I’ve been trying different kinds of beans (mostly canned though I want to buy some dry heirloom beans and try to understand how to use the instapot). Just experimenting and seeing how it goes.

One thought on “Lunch.”

  1. Try anduki beans. Canned beans are not my favorite. Beans must be soaked. It enhances their flavor and adds to the nutrients you get as opposed to canned beans. Think Casa de Luz macrobiotic recipes. I add soy sauce to everything and you can never go wrong with red beans and rice or Mexican beans which are pinto with chiles, garlic, cumin, onion, chili powder. But again all beans taste best if soaked over night. “Beans beans the magical fruit the more you eat the more you toot”. hahaha

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