Lemons, blueberry, and dress.

I haven’t really been baking for a while, so I decided to make a blueberry lemon Bundt cake. It’s actually so nice to do these things and not just sit on your phone watching youtube videos. So I zested and baked.

I tried this thing where I sugared the pan instead of flouring. It’s suppose to add a crispy coating and release a bit easier, but I didn’t find it to be true. I might try it again sometime.

Delicious.

I went to Christine’s 60th birthday party and wore a scandalous (for me dress). It was fun.

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