Using cranberries.

The baking continues. I really do enjoy baking and I could reasonably take it up as a hobby as the ingredients are cheap, I can do it at home while minding Edda, and there are endless techniques (just for sugar alone!) and you get a beautiful result, but then you have a big cake just for us to eat which is unfortunate. When we visited Dan O in Delaware, I was a bit jealous because they live on the campus of a boarding school so you bake a pie and bring it to a dorm and it just gets eaten so quickly and not by the same people each time.

To use up the cranberries, I made this cranberry gingerbread cake. Very good, almost completely eaten as of this morning.

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