This weekend we went to Boston. Mainly saw MIT and the new facilities they had, the new swimming pool, the Strata Center and the new dorm. We went to Steer Roast for a few moments, but really it was too much to bear. On Sunday morning, we went to Harvard Square and milled around and saw Josh and Christine who had wonderful news.
Year: 2003
Yesterday we saw Steve, Tienne and Max. Went to New York and had a wonderful day exploring Central Park… Today Vince is running a bit of a fever…
Today no one was here for dinner except Jeremy, me and Vincie. Vince poured a whole bowl of cold soup on his head. I bought a bag…
It rained today and I wanted to do so many outdoor things, but it just wasn’t possible. We went to the house and measured for the sun room, went to the bookstore where Vince spilled a bottle of powdered pink lemonade. Then we went to Rhinebeck and ate at Fosters, looked for a dress.
I’m writing this from the Red Hook library, my first public computer entry. Today Vince and I went to Goodwill and bought two coats. Then we went to Hannoford and had a blast driving their car shopping cart and sharing a chicken salad wrap. Then we went to the Children’s Museum where there were a ton of kids in the park running around and Vince joined in. Very cute. Last night Vince talked to Dad on the phone. They had a real conversation.
Just went to Shawn Pratt’s office to sign our house papers… We are about 6 weeks away from owning the house. Last night I made the most delicious falafel dinner. I’m impressing myself with my cooking.
Asuka and Carrie came over and made Easter dinner for us, including an impressive Easter bunny cake.
Vince enjoying a marshmallow bunny.
We went walking with Andy, Magurite, Bob, Katherine and the dogs on a mountain near Ellenville. Take a look at Vince playing in a stream getting all muddy.
My cooking is getting better and better. I’m responsible for Tuesday and Thursday cooking. Tonight, I made stir fry pork with rosemary, red onions and olive oil. A salad with garbanzo beans, peas, red onions, feta, alfalfa sprouts, cucumber and avacado with a yogurt, cucumber and dill sauce. And then couscous and pita to round out the dinner!