I spent the day inside thankful that the air conditioning seemed to be holding up. I hosted Sunday night dinner, something that I’m perfectly capable of doing, but something that I don’t excitedly lean into doing. I made potato salad.
And homemade chocolate chip cookies – which got glowing reviews.
And I started up the grill and managed to grill a couple of homemade burger patties until I made Eric take over the grilling. It’s really something standing in front of a grill on a 95 degree day.